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Juliana Vinholes, Sofia F. Reis, Graciele Lemos, Rosa Lia Barbieri, Victor de Freitas, Rodrigo C. Franzon, Márcia Vizzotto
Food & Function (2018), 9, 6381-6391, doi:10.1039/c8fo01329b
Royal Society of Chemistry
This journal is © The Royal Society of Chemistry 2018
Effect of in vitro digestion on the functional properties of Psidium cattleianum Sabine (araçá), Butia odorata (Barb. Rodr.) Noblick (butiá) and Eugenia uniflora L. (pitanga) fruit extracts
rsc.org
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